BLT ciabattas

• porcje: Serves 4

Składniki

8 rashers

4 ciabatta breads, split

Mayonnaise

Wholegrain mustard

1 head of baby gem lettuce, broken into leaves

1 large ripe tomato, sliced

Salt and black pepper

Wskazówki

1 Preheat the grill to a high heat and cook the rashers until crispy.

2 Meanwhile, lightly toast the ciabattas. Spread them with some mayonnaise and a little wholegrain mustard.

3 Place a layer of lettuce leaves on the bottom half of each ciabatta. Place a layer of tomato slices over this and season with a little salt and plenty of black pepper.

4 Add two rashers to each ciabatta and sandwich closed with the top halves. Serve with the chicken and avocado soup.