Chorizo Dip

• porcje: 4 servings
• czas aktywny: 10 minutes
• całkowity czas: 55 minutes

Składniki

2 cups onion (chopped)

3 tablespoons butter

1/8 teaspoon thyme

½ chorizo sausage (, (about 6 ounces)

8 ounce package of cream cheese

¼ cup mayonnaise

1/3 cup mozzarella cheese

¼ cup chopped chives or green onions

kosher salt

Wskazówki

Remove chorizo from the casing and cook in a medium skillet over medium-high heat for about 10 minutes, chopping with a spoon and stirring occasionally. Set aside.

In another skillet, melt butter over medium heat and add onion. Add thyme, season with kosher salt, and lower heat to medium-low and cook onion for about 20 minutes until onions become soft and caramelized.

In a medium-sized bowl add cream cheese and mayonnaise and mix well until smooth. Add mozzarella cheese, caramelized onions, and green onions, and mix well. Gently fold in chorizo. Pour into a 2-cup baking dish.

Place on a baking sheet and bake at 350°F for 12-15 minutes or until the dip is golden and bubbly. Garnish with additional green onion and serve with baguette slices or tortilla chips.

Wartości Odżywcze

• Wielkość Porcji: 2 g
• Kalorie: 449 kcal
• Tłuszcz Całkowity: 42 g
• Tłuszcz Nasycony: 21 g
• Tłuszcz Nienasycony: 18 g
• Tłuszcz Trans: 0.4 g
• Cholesterol: 101 mg
• Sód: 396 mg
• Węglowodany Całkowite: 11 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 6 g
• Białko: 8 g