Cakes

Coffee Walnut Loaf Cake

Name: Coffee Walnut Loaf Cake
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 10 servings
Cuisine: Loaf Cake
Ingredients: 225 g unsalted butter/baking spread; 225 g light brown soft sugar; 225 g self raising flour; 4 medium eggs; 2 tsps instant coffee (dissolved in 2tsps boiling water); 125 g walnuts (chopped); 150 g unsalted butter; 300 g icing sugar; 2 tsps instant coffee (dissolved in 2tsps boiling water); walnuts (chopped); sprinkles

Coffee

Loaf Cake

Walnut

10 servings

porcje

30 minutes

czas aktywny

3 hours 30 minutes

całkowity czas

Zacznij Gotować

Składniki

225 g unsalted butter/baking spread

225 g light brown soft sugar

225 g self raising flour

4 medium eggs

2 tsps instant coffee (dissolved in 2tsps boiling water)

125 g walnuts (chopped)

150 g unsalted butter

300 g icing sugar

2 tsps instant coffee (dissolved in 2tsps boiling water)

walnuts (chopped)

sprinkles

Wskazówki

Cake

Preheat your oven to 180ºc/160ºc fan and line a 2lb loaf tin

Beat together the unsalted butter and sugar until light and creamy

Add in the flour and eggs and beat again. Add the dissolved coffee and mix

Stir through the chopped walnuts and pour into a lined tin. Bake the cake for 55-65 minutes

Once baked, leave to cool fully.

Buttercream

Beat the unsalted butter on its own to loosen

Add the icing sugar and beat together

Add the dissolved coffee and mix

Decoration

Add the buttercreams to a piping bag and decorate

Add some chopped walnuts and sprinkles and ENJOY!

Wartości Odżywcze

Wielkość Porcji

Kalorie

575 kcal

Tłuszcz Całkowity

41 g

Tłuszcz Nasycony

21 g

Tłuszcz Nienasycony

18 g

Tłuszcz Trans

1 g

Cholesterol

146 mg

Sód

31 mg

Węglowodany Całkowite

48 g

Błonnik Pokarmowy

1 g

Cukry Całkowite

30 g

Białko

7 g