Apple Butter French Toast Casserole

• porcje: 8 servings
• czas aktywny: 15 minutes
• całkowity czas: 1 hour

Składniki

1 loaf Sourdough bread (or French bread, cut into 1-inch cubes)

6 large eggs

2 cups whole milk

1/2 cup brown sugar (light or dark)

2 teaspoons vanilla extract

1 teaspoon apple pie spice

1/2 teaspoon salt

1 cup apple butter

4 tablespoons unsalted butter (melted)

1/2 cup granulated sugar

1/2 cup all-purpose flour

Wskazówki

Grease a 9x13-inch baking dish and set aside.

Cut sourdough bread loaf into 1-inch cubes and place into greased baking dish in an

In a large bowl, whisk together the eggs, milk, brown sugar, vanilla, apple pie spice, and salt. Pour this mixture evenly over the bread cubes. Let it sit on the kitchen counter for 30 minutes to 1 hour so the bread can soak up the liquid. (If preparing ahead, cover and refrigerate overnight.)

Preheat your oven to 350°F (176°C).

While the bread is soaking up custard mixture, prepare the crumble. Add the melted butter, granulated sugar, and flour to a bowl. Mix together until clumps form.

Pour the apple butter over top of the bread cubes. Then evenly sprinkle the crumble mixture on top.

Cover with foil and bake for 30 minutes. Uncover and bake for another 15 to 20 minutes, until the topping is golden brown and the casserole is mostly set.

Remove the casserole from the oven and allow it to cool and completely set, 10-15 minutes, before serving.

Wartości Odżywcze

• Kalorie: 567 kcal
• Tłuszcz Całkowity: 15 g
• Węglowodany Całkowite: 91 g
• Białko: 17 g