Umami
Umami

Palline Gelato Cocco E Cioccolato

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porcje

30 minutes

całkowity czas

Składniki

130 gr c.a. yogurt greco

110 gr c.a. coccorapè

1 cucchiaio miele

Le dosi possono variare leggermente basta che venga un composto abbastanza compatto

200 gr cioccolato

Q.b. Granella nocciola

Mischia yogurt, miele e granella di cocco. Forma le palline e lascia in frigo per 30 min. Sciogli il cioccolato a bagnomaria, aggiungi la granella di nocciola e immergi le palline. Fai colare il cioccolato e lasciale in frigo per 30 min.

130 g approx. Greek yoghurt

110 g approx. coccorapé

1 tablespoon honey

Doses may vary slightly as long as the mixture is compact enough

200 gr chocolate

Q.b. Hazelnut grains

Wskazówki

Mix yoghurt, honey and coconut grains. Shape the balls and leave in the fridge for 30 min. Melt the chocolate in a bain-marie, add the hazelnut chips and dip the balls in the chocolate. Melt the chocolate in a bain-marie, add hazelnut chips and dip the balls in the chocolate.

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porcje

30 minutes

całkowity czas
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