Cajun Turkey Seasoning Rub

Name: Cajun Turkey Seasoning Rub
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1/4 cup salt, non-iodized; 2 tablespoons onion powder; 2 tablespoons paprika, not smoked; 1 tablespoon ground oregano; 1 tablespoon garlic powder; 2 teaspoons cayenne pepper, or to taste; 1 teaspoon dried thyme

6 servings

porcje

10 minutes

czas aktywny

15 minutes

całkowity czas

Zacznij Gotować

Składniki

1/4 cup salt, non-iodized

2 tablespoons onion powder

2 tablespoons paprika, not smoked

1 tablespoon ground oregano

1 tablespoon garlic powder

2 teaspoons cayenne pepper, or to taste

1 teaspoon dried thyme

Wskazówki

Make the Rub

Gather the ingredients.

Mix all of the ingredients together.

If you are making the turkey rub ahead of time, store it in an airtight container. It will keep for up to six months when properly stored in a cool, dark place such as a cupboard.

How to Use Cajun Turkey Seasoning Rub

Wear rubber gloves when applying the rub so the hot spices won't irritate your skin or eyes. Pat dry the turkey dry and rub the mixture over the entire surface of the poultry, inside and out. Work the rub in under the skin of the breast. Allow the seasoning mixture to sit on the poultry, covered and refrigerated, for 1 to 2 hours.

Cook the turkey according to the recipe's instructions.

Enjoy!

Wartości Odżywcze

Wielkość Porcji

3/4 cup (serves 6)

Kalorie

24 kcal

Tłuszcz Całkowity

0 g

Tłuszcz Nasycony

0 g

Tłuszcz Nienasycony

0 g

Tłuszcz Trans

Cholesterol

0 mg

Sód

4720 mg

Węglowodany Całkowite

5 g

Błonnik Pokarmowy

2 g

Cukry Całkowite

1 g

Białko

1 g