The Test Kitchen
Chocolate Rice Krispie Treats Recipe
9 servings
porcje5 minutes
czas aktywny45 minutes
całkowity czasSkładniki
6 tablespoons unsalted butter, plus extra for greasing pan
1/8 teaspoon salt
10 1/2 ounces (one bag, about 5 cups) marshmallows
3 ounces unsweetened chocolate, finely chopped
2 tablespoons cocoa powder
1 teaspoon vanilla extract
7 cups puffed rice cereal (like Rice Krispies)
5 ounces bittersweet chocolate, finely chopped
1/2 teaspoon sea salt
Wskazówki
Lightly grease an 8 by 8-inch or 9 by 9-inch square panpan with butter. In large saucepan over medium heat, melt butter. Add salt, marshmallows, unsweetened chocolate, and cocoa, and melt, stirring frequently. Stir in vanilla.
Fold in puffed rice cereal until completely coated (see note). Fold in bittersweet chocolate (see note). Immediately spread into pan. Gently smooth top with spatula and sprinkle evenly with salt.
Let sit until set, about 30 minutes. Cut into squares and serve.
Wartości Odżywcze
Wielkość Porcji
serves 9
Kalorie
385 kcal
Tłuszcz Całkowity
21 g
Tłuszcz Nasycony
13 g
Tłuszcz Nienasycony
0 g
Tłuszcz Trans
-
Cholesterol
21 mg
Sód
180 mg
Węglowodany Całkowite
45 g
Błonnik Pokarmowy
5 g
Cukry Całkowite
19 g
Białko
5 g
9 servings
porcje5 minutes
czas aktywny45 minutes
całkowity czas