Chicken And Yellow Rice

• porcje: 8-10 servings
• czas aktywny: 20 minutes
• całkowity czas: 45 minutes

Składniki

1. 1 bag of Spanish yellow rice

2. 1.5 lbs of boneless skinless chicken thighs

Wskazówki

1. Boil chicken in 6 cups of water

2. Do not strain! Cook chicken for 15 minutes

3. Remove chicken from water. The remaining water will be used for the rice

4. Use 5 cups of the boiling water. Add rice to the boiling water and stir for 1 minute. Then place a lid and simmer for 25 minutes

5. Let the chicken cook and then shred

6. Once rice is cooked add chicken to pot