Sausage Balls With Cream Cheese

• porcje: 48 servings
• czas aktywny: 10 minutes
• całkowity czas: 30 minutes

Składniki

1 lb sausage, uncooked

1 (8 oz) package cream cheese, softened

1 (10 oz) can Rotel diced tomatoes and green chilies, drained

1¾ cups Bisquick baking mix

1 cup shredded cheddar cheese topping

Wskazówki

Preheat your oven to 400°F.

In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel.

Stir in the Bisquick baking mix and shredded cheddar cheese until the mixture is fully combined.

Shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.

Top with shredded cheese (optional) and return to oven until melted. Serve warm and enjoy!