Vietnamese Peanut Dipping Sauce

• porcje: 1 serving
• całkowity czas: 5 minutes

Składniki

2 tbsp neutral cooking oil

4 cloves garlic (minced)

5 tbsp hoisin sauce

2 tbsp smooth peanut butter

1/2 cup water

1 tsp sambal chile paste

3 tbsp crushed peanuts (optional)

Wskazówki

Heat pan on medium heat, then add 2 tbsp neutral cooking oil and 4 cloves garlic. Saute until lightly browned.

Add the rest of the ingredients except the chile paste (5 tbsp hoisin sauce, 2 tbsp smooth peanut butter, 1/2 cup water) and mix to combine.

Turn the heat up to medium high, and bring to a boil.

Once it hits a boil immediately shut off the heat and add the 1 tsp sambal chile paste. The sauce will thicken a lot as it cools.

Optional: top with a little bit of 3 tbsp crushed peanuts split among each dipping bowl.

Wartości Odżywcze

• Kalorie: 423.17 kcal
• Tłuszcz Całkowity: 31.27 g
• Tłuszcz Nasycony: 3.92 g
• Tłuszcz Nienasycony: 26.7 g
• Tłuszcz Trans: 0.07 g
• Cholesterol: 1.6 mg
• Sód: 961.28 mg
• Węglowodany Całkowite: 31.29 g
• Błonnik Pokarmowy: 2.96 g
• Cukry Całkowite: 16.89 g
• Białko: 7.71 g