Sheet Pan Gnocchi with Sausage and Broccoli

• porcje: 4 servings
• czas aktywny: 15 minutes
• całkowity czas: 35 minutes

Składniki

16 oz. shelf stable potato gnocchi (or refrigerated gnocchi)

1 lb. broccoli heads, (cut into bite size pieces, large stem reserved for another use)

3 Tbsp olive oil

1 Tbsp minced garlic (3 cloves)

Salt (and black pepper, to taste)

1 lb. hot or mild Italian sausage

1//3 cup fine grated parmesan cheese

Wskazówki

Heat oven to 425 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.

Place gnocchi and broccoli on baking sheet. Sprinkle with garlic, and season with salt and pepper. Drizzle evenly with olive oil and toss to coat. Spread mixture out even.

Break off 1-inch pieces of sausage and dot over gnocchi and broccoli.

Bake in preheated oven until sausage is cooked through and broccoli is slighty browned, about 20 minutes.

Remove from oven and sprinkle with parmesan cheese.

Wartości Odżywcze

• Kalorie: 607 kcal
• Tłuszcz Całkowity: 35 g
• Tłuszcz Nasycony: 10 g
• Tłuszcz Nienasycony: 30 g
• Cholesterol: 89 mg
• Sód: 1076 mg
• Węglowodany Całkowite: 50 g
• Błonnik Pokarmowy: 6 g
• Cukry Całkowite: 2 g
• Białko: 24 g