Easy Oven Roasted Carrots

• porcje: 6 servings
• czas aktywny: 10 minutes
• całkowity czas: 40 minutes

Składniki

2 pounds carrots (washed, peeled and cut if large)

2 tablespoons olive oil

1 teaspoon kosher salt

¼ teaspoon black pepper (plus additional to taste, as needed)

chopped fresh parsley (for garnish, optional)

Wskazówki

Preheat oven to 425°F and line a baking sheet pan with parchment paper (for easy clean-up).

Toss carrots with oil and seasoning.

Pour onto prepared baking sheet. Arrange carrots in a single layer.

Bake 18-20 minutes for baby or garden carrots, 25-30 minutes for larger store bought carrots. Ensure carrots are tender when pierced with a fork.

Serve warm, garnished with parsley if desired.

Wartości Odżywcze

• Kalorie: 103 kcal
• Tłuszcz Całkowity: 5 g
• Sód: 492 mg
• Węglowodany Całkowite: 14 g
• Błonnik Pokarmowy: 4 g
• Cukry Całkowite: 7 g
• Białko: 1 g