Bang Bang Shrimp Recipe

• porcje: 4 servings
• czas aktywny: 10 minutes
• całkowity czas: 20 minutes

Składniki

1 lb raw shrimp (deveined & peeled)

oil, for frying (canola, olive or avocado oil)

⅔ cup mayonnaise

¼ cup Thai sweet chili sauce

1 minced garlic clove

1 Tbsp sriracha

½ cup whole milk

2 Tbsp sour cream

2 tsp lemon juice

½ cup all-purpose flour

¼ cup corn starch

½ tsp salt

¼ tsp ground black pepper

¼ tsp paprika

Wskazówki

bang bang sauce -

Combine all the bang bang sauce ingredients in a medium bowl and set aside.

bang bang shrimp -

Devein and remove tails from the shrimp. Pat shrimp completely dry.

Set up a bowl and add the milk, sour cream, and lemon juice.

Set up a second bowl with the flour, cornstarch, salt, pepper, and paprika.

Dredge shrimp in the milk mixture, then generously coat it in the flour mixture. Place onto a platter and continue with the remaining shrimp.

Add 1-1 ½ inches of oil in a large skillet. Once the oil has reached 325°F, add the shrimp, but don’t overcrowd the skillet.

Fry the shrimp in batches for 2-3 minutes per side until the outside is golden-brown and the inside is cooked.

Once all the shrimp is cooked, pour the sauce over the shrimp and toss gently.

Serve and enjoy friends.

Wartości Odżywcze

• Kalorie: 406 kcal
• Tłuszcz Całkowity: 30 g
• Tłuszcz Nasycony: 6 g
• Tłuszcz Nienasycony: 24 g
• Tłuszcz Trans: 0.1 g
• Cholesterol: 23 mg
• Sód: 788 mg
• Węglowodany Całkowite: 29 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 10 g
• Białko: 3 g