Peanut Butter & Cherry Belgian Waffles with Jammy Honey Sauc

• porcje: 2 servings
• całkowity czas: 10 minutes

Składniki

4 unit Belgian Waffle

1.15 ounce Peanut Butter

1 unit Cherry Jam

2 tablespoon Crème Fraîche

2 teaspoon Honey

1 unit Apple

2 teaspoon Sugar

Salt

Wskazówki

• Wash and dry produce.

• Halve, core, and thinly slice apple. Toast waffles until golden brown.

• While waffles toast, in a small bowl, whisk together jam, honey, and 1 tsp water (2 tsp for 4 servings) until smooth.

• Place peanut butter and crème fraîche in a second small microwave-safe bowl. Cover with plastic wrap and microwave until peanut butter is softened, 15-20 seconds. Add 2 tsp sugar (4 tsp for 4 servings), 1 TBSP water (2 TBSP for 4), and a pinch of salt; whisk until smooth.

• Divide waffles between plates. Drizzle with as much peanut butter glaze and jammy honey sauce as you like. Top with apple and serve.

Wartości Odżywcze

• Kalorie: 1060 kcal
• Tłuszcz Całkowity: 53 g
• Tłuszcz Nasycony: 22 g
• Cholesterol: 55 mg
• Sód: 800 mg
• Węglowodany Całkowite: 135 g
• Błonnik Pokarmowy: 5 g
• Cukry Całkowite: 78 g
• Białko: 14 g