Turkey and Black Bean Burgers

• porcje: 6 servings
• czas aktywny: 10 minutes
• całkowity czas: 20 minutes

Składniki

1 can (15 ounces black beans, rinsed and drained)

1 large egg (lightly beaten)

1 tablespoon reduced-sodium soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1 pound ground turkey (90 to 93 percent lean)

Kosher salt for sprinkling

Wskazówki

In a large bowl, mash the beans by hand using a potato masher or the back of a large fork (mash them as much as you can, but it’s okay to leave chunks throughout). Add the egg, soy sauce, Worcestershire sauce, garlic powder, and onion powder and mix to combine. Add the ground turkey and gently combine using your hands or a spatula. Form the mixture into 6 large patties.

Liberally coat a large skillet with nonstick oil spray and warm over medium-high heat. Place 3 or 4 patties in the skillet. Mist the tops with oil spray and sprinkle them with salt. Cook for 4 to 5 minutes, then carefully flip, scraping the bottom to keep them intact. Next, lightly sprinkle the browned tops with salt and cook for another 4 to 5 minutes, until the internal temperature reaches 165˚.

Reapply oil spray to the skillet and repeat with the remaining burgers.

Serve the burgers on toasted whole grain hamburger buns with your choice of toppings.

Wartości Odżywcze

• Wielkość Porcji: 1 burger
• Kalorie: 180 kcal
• Tłuszcz Całkowity: 6 g
• Tłuszcz Nasycony: 1.5 g
• Tłuszcz Nienasycony: 4.5 g
• Cholesterol: 65 mg
• Sód: 290 mg
• Węglowodany Całkowite: 14 g
• Błonnik Pokarmowy: 5 g
• Cukry Całkowite: 1 g
• Białko: 21 g