Almond Crescents

Składniki

1 cup slivered almonds chopped

7 ounces package almond paste

1/2 cup powdered sugar

1 egg

1/4 teaspoon vanilla extract

1/2 cup flour

Wskazówki

Heat oven to 300

Scatter almonds on cookie sheet and toast; about 8 min

Stir occasionally so they don't burn

Beat almond paste and powdered sugar til smooth

Add and beat egg and vanilla

Beat in flour

Chill dough til firm, about 30 minutes

Heat oven to 325

Roll 1/2T of dough into log and then in almonds

Shape in crescent

Bake 15-20 minutes