Easy Salmon Lemon Recipe

• porcje: 2 servings
• czas aktywny: 10 minutes
• całkowity czas: 30 minutes

Składniki

2 tablespoons olive oil

1 tablespoon lemon juice (juice of one lemon)

1/2 tablespoon honey

1/2 teaspoon garlic powder

1/2 teaspoon dried dill

1/2 teaspoon ground ginger

1/2 teaspoon dried parsley

1/2 teaspoon paprika

1/4 teaspoon salt

1/2 teaspoon black pepper

1 lb salmon filet

2 cups baby potatoes

2 cups green beans

Wskazówki

Preheat the oven to 425 degrees.

Cut the baby potatoes in half. Microwave potatoes for 2-3 minutes, until fork tender.

While potatoes heat, in a small bowl mix together olive oil, lemon, honey and spices.

Line a baking sheet with foil.

Lay salmon filet in the middle of the sheet. Add green beans and potatoes to the baking sheet.

Drizzle the olive oil/spice mixture over the top of the salmon, green beans and potatoes. You can toss the potatoes/green beans so they are evenly coated.

Bake at 425 for 15 minutes, then broil for 3-5 minutes until the salmon is lightly browned.

Wartości Odżywcze

• Wielkość Porcji: 8 oz cooked salmon, 1 cu
• Kalorie: 559 kcal
• Tłuszcz Całkowity: 22 g
• Tłuszcz Nasycony: 3 g
• Tłuszcz Nienasycony: 17 g
• Cholesterol: 125 mg
• Sód: 408 mg
• Węglowodany Całkowite: 41 g
• Błonnik Pokarmowy: 7 g
• Cukry Całkowite: 9 g
• Białko: 50 g