Peach, Corn, Avocado, and Chickpea Summer Salad

Składniki

• One peach, diced

• Two ears of corn, cooked

• 1/2 avocado, sliced

• 2 scallions, thinly sliced

• One bag of arugula

• One can of chickpeas, tossed in olive oil, garlic powder, salt, pepper, and cayenne, roasted

Dressing

• Olive oil

• Lemon balsamic vinegar

• White vinegar

• Dijon mustard

• Black pepper

• Minced garlic and shallot

Wskazówki

1) Prepare ingredients

2) Make dressing

3) Assemble salad