Coleslaw

• porcje: 4 servings
• czas aktywny: 10 minutes
• całkowity czas: 10 minutes

Składniki

1/3 cup mayonnaise ($0.55)

1/2 Tbsp honey ($0.06)

1 tsp Dijon mustard ($0.03)

1 tsp red wine vinegar (or apple cider vinegar, $0.02)

1/4 tsp salt ($0.02)

black pepper (freshly cracked, $0.03)

1/2 14 oz. bag coleslaw mix (shredded cabbage and carrots, $2.18*)

3 green onions ($0.30)

Wskazówki

In a small bowl, combine the ingredients for the dressing (mayonnaise, honey, Dijon, red wine vinegar, salt, and pepper).

Slice the green onions. Add the coleslaw mix (shredded cabbage and carrots) to a large bowl with the green onions, then pour the dressing over top. Stir until the cabbage is evenly coated in dressing. Serve immediately.

Wartości Odżywcze

• Kalorie: 158.6 kcal
• Tłuszcz Całkowity: 14.8 g
• Sód: 325 mg
• Węglowodany Całkowite: 8.1 g
• Błonnik Pokarmowy: 1.2 g
• Białko: 0.7 g