Hoisin Black Beans

• całkowity czas: 25 minutes

Składniki

1 tbsp sesame oil

1 can black beans, drained and rinsed

2 tbsp soy sauce

2 tbsp rice wine vinegar

2 tbsp maple syrup

1 tbsp miso paste

2 garlic cloves, chopped

1 tbsp sriracha

1 tbsp black bean paste

1 green onion, sliced

2 cups water

To serve:

1 cup cooked jasmine rice

1 cucumber, diced

1/2 cup pickled hot peppers

Wskazówki

Dump everything into an oven safe baking dish and bake at 425F for 20-30 minutes, until everything is bubbling.

Remove and serve with rice, diced cucumber, and pickled hot peppers. Dig in!