Easy Tuna Casserole

• porcje: 6 servings
• czas aktywny: 15 minutes
• całkowity czas: 33 minutes

Składniki

3 cups egg noodles (measured dry *approx 6 ounces)

1 tablespoon butter

1 small onion (diced)

2 ribs celery (diced)

⅔ cup frozen peas (thawed)

1 (5 ounce each) can tuna (drained)

1 (10.5 ounce each) can condensed cream of mushroom soup

⅓ cup milk

1 cup shredded cheddar cheese

1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)

½ cup panko bread crumbs

1 tablespoon melted butter

½ cup shredded cheddar cheese

1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)

Wskazówki

Preheat oven to 425°F. Combine topping ingredients and set aside.

Boil noodles al dente according to package directions. Drain and rinse under cold water.

Cook onion and celery in butter until tender, about 5-7 minutes.

In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.

Spread into a 2qt casserole dish and top with crumb topping.

Bake 18-20 minutes or until bubbly.

Wartości Odżywcze

• Wielkość Porcji: 1.25 cup
• Kalorie: 323 kcal
• Tłuszcz Całkowity: 15 g
• Tłuszcz Nasycony: 9 g
• Cholesterol: 68 mg
• Sód: 689 mg
• Węglowodany Całkowite: 25 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 3 g
• Białko: 19 g