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Stuffed Brisket Bombs

Name: Stuffed Brisket Bombs
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Cuisine: Beef
Ingredients: 1/4 C Brisket (finely chopped); 1/2 C Shredded Cheddar Cheese (fresh, or bagged); 1/4 C BBQ Sauce (Your favorite); 1 Egg (for egg wash); 8 Prepared, refrigerated biscuits (Pillsbury or similar)

Beef

8 servings

porcje

15 minutes

czas aktywny

50 minutes

całkowity czas

Zacznij Gotować

Składniki

1/4 C Brisket (finely chopped)

1/2 C Shredded Cheddar Cheese (fresh, or bagged)

1/4 C BBQ Sauce (Your favorite)

1 Egg (for egg wash)

8 Prepared, refrigerated biscuits (Pillsbury or similar)

Wskazówki

preheat

Preheat oven or smoker to 350F

cut

Butterfly open your biscuits, leaving them attached if possible

meat

Spoon in 1 TSP of chopped brisket to one side of the opened biscuit

cheese

Add a heavy pinch of shredded cheese on top, being careful not to overflow off the sides

sauce

Add a small amount of BBQ sauce on top without it flowing off the side

cover

Carefully pull the top part over to cover the bottom piece of biscuit/ brisket/ cheese and sauce

seal

Use a fork to seal the biscuit all the way around

Add a sprinkle of your favorite BBQ rub on top

bake

Place in your oven/smoker to cook for 25-30 minutes until biscuit is golden brown

rest

Remove and allow to cool for 5 minutes before serving

Wartości Odżywcze

Wielkość Porcji

Kalorie

145 kcal

Tłuszcz Całkowity

6 g

Tłuszcz Nasycony

1 g

Tłuszcz Nienasycony

4 g

Tłuszcz Trans

0.003 g

Cholesterol

27 mg

Sód

403 mg

Węglowodany Całkowite

17 g

Błonnik Pokarmowy

0.4 g

Cukry Całkowite

4 g

Białko

6 g