Creedy Recipes
Marry Me Chickpeas
4 servings
porcje5 minutes
czas aktywny20 minutes
całkowity czasSkładniki
1 tbsp olive oil
1 yellow onion (small, minced)
3 cloves garlic (minced)
3 tbsp tomato paste
½ cup sun dried tomatoes
2 tsp Italian seasoning
1 tsp red chili flakes
Salt to taste
¾ cup water
3 tsp stock powder
1 cup soy milk
2 cups cooked chickpeas (3/4 cup uncooked)
1 handful spinach or basil (torn)
Wskazówki
In a pan over medium heat, add the oil, onion and garlic. Saute until fragrant, approximately 5 minutes.
Next, add the sun dried tomatoes, tomato paste, Italian seasoning, chili flakes and salt. Saute until fragrant, approximately 3 minutes.
Add the vegetable broth and coconut milk and stir until a sauce is formed. Stir in the chickpeas and cover and cook for an additional 2 to 3 minutes.
Finish with a handful of fresh spinach or basil and enjoy with toasted bread, rice or pasta, as desired.
Storage: Store in a sealed container in the fridge for up to 4 days.
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
390.7 kcal
Tłuszcz Całkowity
20.3 g
Tłuszcz Nasycony
11.7 g
Tłuszcz Nienasycony
6.7 g
Tłuszcz Trans
-
Cholesterol
-
Sód
1253.6 mg
Węglowodany Całkowite
43.7 g
Błonnik Pokarmowy
12.5 g
Cukry Całkowite
7.3 g
Białko
14.7 g
4 servings
porcje5 minutes
czas aktywny20 minutes
całkowity czas