Quick Cheesy Baked Chicken with Cream of Chicken Soup

• porcje: 4 servings
• czas aktywny: 5 minutes
• całkowity czas: 40 minutes

Składniki

1 tbsp vegetable oil

2 large chicken breasts, sliced in half lengthways

150g broccoli florets

1 tbsp paprika

1 tbsp mixed herbs

400g cream of chicken soup

50g grated mozzarella cheese

10g chopped parsley (optional)

Wskazówki

Preheat the oven to 190C/375F. Slice the chicken breasts in half lengthways, to make 4 thinner pieces. Next, add one tablespoon of vegetable oil into the base of your casserole dish or oven-proof pan and top with your chicken pieces.

Place your broccoli florets around the chicken.

Sprinkle over your paprika and your mixed herbs. Season with a small pinch of salt and a big grind of pepper.

Pour your canned Cream of Chicken Soup over your chicken and broccoli. (Optionally add 50ml chicken stock to loosen up the sauce).

Sprinkle your cheese of choice all over the chicken, broccoli, and cream of chicken soup. Cover with kitchen foil and bake in the oven for 20 minutes. Remove the foil and bake for a further 15 minutes.

Remove from the oven and serve up with an optional sprinkle of parsley for extra greenery.

Wartości Odżywcze

• Kalorie: 433 kcal
• Tłuszcz Całkowity: 17 g
• Tłuszcz Nasycony: 5 g
• Tłuszcz Nienasycony: 9 g
• Tłuszcz Trans: 0.04 g
• Cholesterol: 90 mg
• Sód: 1051 mg
• Węglowodany Całkowite: 36 g
• Błonnik Pokarmowy: 11 g
• Cukry Całkowite: 8 g
• Białko: 41 g