Alexa Meyer's Jiffy Corn Casserole Recipe

• porcje: 6 servings
• czas aktywny: 10 minutes
• całkowity czas: 55 minutes

Składniki

1 box Jiffy Corn Muffin Mix (8.5 oz.)

1/2 cup melted butter

8 oz. sour cream

1 15.25 oz. can of regular kernel corn (drained)

1 15.25 oz. can of creamed corn

2 large eggs

Wskazówki

Preheat oven to 350 degrees F.

Put the eggs in a large mixing bowl and whip slightly with a fork.

Add melted butter, sour cream, and both cans of corn. Whisk together until well combined. Make sure to drain the whole kernel corn first.

Add Jiffy Corn Muffin mix. Stir until it's everything is completely mixed together.

Pour into buttered 8x8 inch casserole dish.

Bake for 45 minutes, uncovered.

When done, top will be golden and edges will be slightly cracked. Middle should be firm to the touch. (Not jiggly.)

Wartości Odżywcze

• Kalorie: 232 kcal
• Tłuszcz Całkowity: 24 g
• Tłuszcz Nasycony: 14 g
• Tłuszcz Nienasycony: 7 g
• Tłuszcz Trans: 1 g
• Cholesterol: 118 mg
• Sód: 155 mg
• Węglowodany Całkowite: 2 g
• Błonnik Pokarmowy: 0.002 g
• Cukry Całkowite: 1 g
• Białko: 3 g