Fried Cabbage and Egg Noodles

• porcje: 4 servings
• czas aktywny: 5 minutes
• całkowity czas: 20 minutes

Składniki

1 (16 ounce) package egg noodles

1 stick butter

1 medium head green cabbage, chopped

salt and pepper to taste

Wskazówki

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until the pasta is tender yet firm to the bite, about 5 minutes; drain.

Meanwhile, melt butter in a large skillet over low heat. Add cabbage and season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Add cooked noodles; cook and stir until the noodles begin to brown, about 5 minutes.

Wartości Odżywcze

• Kalorie: 690 kcal
• Tłuszcz Całkowity: 28 g
• Tłuszcz Nasycony: 16 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 155 mg
• Sód: 228 mg
• Węglowodany Całkowite: 93 g
• Błonnik Pokarmowy: 9 g
• Cukry Całkowite: 9 g
• Białko: 19 g