Chicken Sausage Gnocchi Skillet Recipe

• porcje: 4 servings
• czas aktywny: 10 minutes
• całkowity czas: 20 minutes

Składniki

Avocado oil cooking spray

1 (12-ounce) package chicken sausage links, sliced

1 (16-ounce) package shelf-stable gnocchi (use gluten-free if needed)

1 (15-ounce) jar sun-dried tomato sauce (or 2 cups marinara sauce)

½ cup water

5 ounces (1 bag or carton) baby spinach leaves

¼ cup chopped fresh basil leaves, plus more for garnish

½ cup shaved or shredded Parmesan cheese (omit for dairy-free)

Wskazówki

Place a large skillet over medium-high heat. When the skillet is hot, mist generously with cooking spray.

Add the sliced chicken sausage and cook until a little browned, 3-4 minutes, stirring occasionally.

Add the gnocchi and sundried tomato sauce to the skillet. Add the water to the sauce jar, screw on the lid and give it a shake before adding the water to the skillet. Stir to combine.

Bring the mixture just to a simmer, then reduce the heat to medium. Cook until the gnocchi are soft, 3-5 minutes.

Add the spinach and basil to the skillet and stir to combine. Reduce heat to low then cover the skillet and cook until the spinach is wilted, 2-3 minutes.

Sprinkle with Parmesan cheese and additional basil before serving.

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Wartości Odżywcze

• Wielkość Porcji: 1 1/2 cups
• Kalorie: 520
• Tłuszcz Całkowity: 15 g
• Tłuszcz Nasycony: 4 g
• Cholesterol: 102 mg
• Sód: 1,753 mg
• Węglowodany Całkowite: 55 g
• Błonnik Pokarmowy: 6 g
• Cukry Całkowite: 9 g
• Białko: 33 g