Easy Fried Cabbage

• porcje: 6 servings
• czas aktywny: 10 minutes
• całkowity czas: 25 minutes

Składniki

6 pieces bacon (cut into 1-inch pieces)

1 small onion (diced)

3 garlic cloves (minced)

2 tablespoons stone ground mustard (or Dijon mustard)

¼ teaspoon smoked paprika

1 head cabbage (sliced and chopped)

kosher salt and freshly ground black pepper (to taste)

Wskazówki

Cook bacon

Heat a large pan on medium heat and add the sliced bacon. Cook until crispy, then removed to a paper towel-lined plate. Remove some bacon grease, leaving about 2 tablespoons in the pan.

Saute onion

Add the onion and saute for 2 to 3 minutes, or until it's translucent.

Add seasonings and cabbage

Add the garlic, mustard, smoked paprika, salt and pepper and give it a stir to combine.

Place the sliced cabbage on top and use a large spoon or tongs to stir and saute together for another 12 to 15 minutes. When the cabbage is done it should be buttery soft and slightly caramelized.

Saute

Toss the bacon back in, and stir it all together before serving.

Wartości Odżywcze

• Kalorie: 142 kcal
• Tłuszcz Całkowity: 9 g
• Tłuszcz Nasycony: 3 g
• Tłuszcz Nienasycony: 6 g
• Tłuszcz Trans: 0.03 g
• Cholesterol: 15 mg
• Sód: 229 mg
• Węglowodany Całkowite: 12 g
• Błonnik Pokarmowy: 4 g
• Cukry Całkowite: 6 g
• Białko: 5 g