Tins Made Tasty – Mediterranean Style Edition: Feta, Lentil

• całkowity czas: 42 minutes

Składniki

A cosy little traybake with some of my most favourite and comforting flavours. There’s no faff… just a budget-friendly, tasty, 5 ingredient easy meal inspired by the med! 🌊

Ingredients (serves 2):

1 tin lentils, drained and rinsed (green or brown work best)

1 block feta (roughly 200g)

2 onions, thinly sliced

1 tsp dried oregano

1 tbsp tomato purée

Wskazówki

Preheat the oven to 200°c fan. Add the sliced onions and a pinch of salt to your oven-proof dish with a good glug of olive oil and about 60-80ml water. Cover with tin foil and cook for about 15 minutes. Remove from the oven and stir then put back into the oven for another 10 minutes until soft, golden, and jammy.

Stir in the tomato purée and oregano then add in the tinned drained lentils and 80ml of water, stir to coat everything, and warm through for a couple of minutes. Season with salt and pepper to taste.

Place the whole block of feta in the centre, just nestle it in. Drizzle with a touch more olive oil and bake for 15 minutes, or until the feta softens and starts to brown slightly on top.

Serve straight from the pan with crusty bread, flatbreads or all on it’s own. It also keeps well and reheats beautifully. This serves two meals but just use another tin of lentils to bulk it out for a meal for 4 if you like. I hope you enjoy 🙂