Krapt and Sausage (Sauerkraut and Smoked Sausage)

• porcje: 6 servings
• czas aktywny: 5 minutes
• całkowity czas: 15 minutes

Składniki

1 lb hard sausage (Kielbasa, Smoked Sausage, Etc.)

1 (32 ounce) jar sauerkraut, drained

1 medium onion, Medium dice

1 1/2 teaspoons minced garlic

1 tablespoon olive oil

Wskazówki

Slice Sausage lengthwise and then cut the pieces into half moons as thick or as thin as you would like. Thinner slices create a meatier presentation and thicker slices create a meatier bite.

In a large skillet or a medium pot heat oil and sauté onion and garlic until onion is translucent.

Add sausage and almost sear it.

Add drained kraut, stir and heat throughout.

Wartości Odżywcze

• Kalorie: 300.6
• Tłuszcz Całkowity: 24.2
• Tłuszcz Nasycony: 7.8
• Cholesterol: 43.9
• Sód: 1741.5
• Węglowodany Całkowite: 10.6
• Błonnik Pokarmowy: 4.9
• Cukry Całkowite: 3.6
• Białko: 10.8