Umami
Umami

Chicken

Chicken Wonton Tacos - Applebee’s Copycat

4 servings

porties

20 minutes

actieve tijd

40 minutes

totale tijd

Ingrediënten

2 chicken breasts, finely diced

2 tbsp hoisin sauce

1 tbsp sesame oil

1 tbsp soy sauce

2 cloves garlic, minced

1 tsp minced fresh ginger

1 (397g) bag coleslaw

4 green onions, thinly sliced

1 tbsp sesame oil

1 tbsp rice vinegar

1 tbsp soy sauce

1 tbsp honey

16 Wonton wrappers

Sweet chili sauce, to serve

Chopped cilantro, to serve

Sesame seeds, to serve

Instructies

Preheat oven to 375 F. Spray wonton wrappers with cooking spray or brush with a bit of olive/canola oil, then drape over the side of a 9x13 baking dish. Bake for 7-8 minutes, watching closely closely so they don't burn. Take wonton shells out of the oven, then gently pull them apart while they are still pliable so that they are more easily filled with toppings. Bake another 7-8 minutes until crispy.

Mix diced raw chicken in a large bowl with hoisin sauce, sesame oil, soy sauce, garlic and ginger. Heat a large skillet over high heat and saute chicken for 7-8 minutes, tossing frequently until cooked through.

Meanwhile, mix ingredients for coleslaw together in a large bowl.

Add chicken mixture to wonton shells, then top with coleslaw, drizzle with sweet chili sauce and sprinkle with cilantro and sesame seeds. Serve and enjoy!

Voedingswaarde

Portiegrootte

-

Calorieën

350 kcal

Totale vet

11 g

Verzadigd vet

2 g

Onverzadigd vet

-

Transvet

-

Cholesterol

75 mg

Natrium

957 mg

Totale koolhydraten

33 g

Voedingsvezels

4 g

Totale suikers

11 g

Eiwit

30 g

4 servings

porties

20 minutes

actieve tijd

40 minutes

totale tijd
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