Groll Family Recipies
Cheese Sauce for Pretzels
6 servings
porties5 minutes
actieve tijd5 minutes
totale tijdIngrediënten
1 Tbsp Butter
1 Tbsp Flour
1 cup Whole Milk
1 cup Cheddar Cheese (shredded)
1/2 tsp Salt
Instructies
Melt the butter in a large saucepan over medium heat. Whisk in the flour and continue whisking for approximately 1 minute until a thick paste is formed.
Then gradually whisk in the milk and cook uncovered until the mixture has thickened.
Remove the pan from the heat and then whisk in the cheddar cheese and salt. Whisk until the cheese is melted and the mixture is smooth.
Serve immediately and store leftovers in an air tight container in the refrigerator for up to one week.
Voedingswaarde
Portiegrootte
-
Calorieën
122 kcal
Totale vet
9 g
Verzadigd vet
6 g
Onverzadigd vet
-
Transvet
-
Cholesterol
29 mg
Natrium
345 mg
Totale koolhydraten
3 g
Voedingsvezels
-
Totale suikers
2 g
Eiwit
6 g
6 servings
porties5 minutes
actieve tijd5 minutes
totale tijd