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Umami

Wade's Recipe Book

The Best Slow Cooker Queso Dip

10 servings

porties

10 minutes

actieve tijd

1 hour 40 minutes

totale tijd

Ingrediënten

16 ounces Velveeta cheese, cubed

2 cans diced tomatoes with green chiles, drained (10 ounces each)

1 pound ground beef

1 packet taco seasoning

Instructies

Start by spraying the inside of your slow cooker with nonstick cooking spray.

Brown the ground beef over medium heat until meat is cooked through; drain.

Add taco seasoning and water according to package directions. Cook until all liquid has been evaporated and remove from heat.

Add the meat, cheese, and canned diced tomatoes with green chiles to the slow cooker.

Stir well and cook on low until cheese is completely melted (about an hour – an hour and 30 minutes).

Keep the slow cooker set to warm to serve during your party and serve with tortilla chips. Enjoy!

Voedingswaarde

Portiegrootte

-

Calorieën

219 kcal

Totale vet

12 g

Verzadigd vet

6 g

Onverzadigd vet

3.2 g

Transvet

0.4 g

Cholesterol

50 mg

Natrium

1040 mg

Totale koolhydraten

11 g

Voedingsvezels

1 g

Totale suikers

6 g

Eiwit

18 g

10 servings

porties

10 minutes

actieve tijd

1 hour 40 minutes

totale tijd
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