New Recipes
Modenese Pork Chops
4 servings
porties10 minutes
actieve tijd40 minutes
totale tijdIngrediënten
4 tablespoons butter
4 (1 inch thick) pork chops
½ cup dry white wine
1 teaspoon salt
⅛ teaspoon fresh ground black pepper
½ teaspoon crushed dried rosemary
2 cloves garlic, minced
Instructies
In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.
Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.
Voedingswaarde
Portiegrootte
-
Calorieën
297 kcal
Totale vet
19 g
Verzadigd vet
10 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
88 mg
Natrium
698 mg
Totale koolhydraten
2 g
Voedingsvezels
0 g
Totale suikers
0 g
Eiwit
23 g
4 servings
porties10 minutes
actieve tijd40 minutes
totale tijd