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New Recipes

2-Ingredient Pineapple Angel Food Cake

12 servings

porties

10 minutes

actieve tijd

2 hours 50 minutes

totale tijd

Ingrediënten

1 (20 ounce) can crushed pineapple, in juice

1 (16 ounce) package angel food cake mix

Instructies

Preheat the oven to 350 degrees F (175 degrees C).

Beat crushed pineapple with juice and cake mix in a large bowl with an electric mixer on low speed for 30 seconds, then beat on medium speed for 1 minute. Pour into an ungreased 10-inch tube pan.

Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Cool in the pan, inverted onto a wire rack, or thin-necked glass bottle (such as a wine bottle); this will prevent the cake from sinking, about 2 hours.

Run a table knife around the edges of the tube pan; turn out onto a serving plate. Cut into slices using a serrated knife.

Voedingswaarde

Portiegrootte

-

Calorieën

166 kcal

Totale vet

-

Verzadigd vet

-

Onverzadigd vet

0 g

Transvet

-

Cholesterol

-

Natrium

325 mg

Totale koolhydraten

38 g

Voedingsvezels

0 g

Totale suikers

29 g

Eiwit

3 g

12 servings

porties

10 minutes

actieve tijd

2 hours 50 minutes

totale tijd
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