Hollisters
Kielbasa and Sauerkraut
4 servings
porties5 minutes
actieve tijd25 minutes
totale tijdIngrediënten
1 1/2 tablespoons vegetable oil
1 medium onion diced
1 lb kielbasa sausage cut into 3/4-1 inch chuncks
2 lb package sauerkraut in liquid well drained
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 medium apple peeled and diced (see notes below)
kosher salt (to taste)
freshly ground black pepper (to taste)
1-2 pinches red pepper flakes
Instructies
Heat the vegetable oil in a large skillet over medium heat. Add the onion and sausage, cooking until the onion is soft and the sausage is browned. Stir several times.
Add the sauerkraut, brown sugar, Dijon mustard, and apple. Cook over medium-low heat for about 5 minutes, or until the apples soften.
Season with salt and freshly ground black pepper to taste. Add crushed red pepper, if desired.
Voedingswaarde
Portiegrootte
-
Calorieën
489 kcal
Totale vet
36 g
Verzadigd vet
11 g
Onverzadigd vet
21 g
Transvet
0.04 g
Cholesterol
81 mg
Natrium
2.506 mg
Totale koolhydraten
27 g
Voedingsvezels
8 g
Totale suikers
16 g
Eiwit
16 g
4 servings
porties5 minutes
actieve tijd25 minutes
totale tijd