Sauces
Whiskey Peach BBQ Sauce
2 servings
porties5 minutes
actieve tijd30 minutes
totale tijdIngrediënten
1 cup ketchup
¾ cup peach preserves
½ cup brown sugar
¼ cup apple cider vinegar
¼ cup whiskey
2 Tablespoons molasses
2 Tablespoons Hey Grill Hey Sweet Rub (link in recipe notes)
Instructies
Make the sauce. Combine all ingredients in a medium saucepan over medium heat. Bring to a boil, stirring frequently. Reduce the heat to a simmer and cook for 20 minutes, stirring occasionally to prevent anything from sticking to the bottom of the pan.
Use or store. Cool completely and transfer to an airtight container. Refrigerate overnight for the best flavor and then use liberally on grilled or smoked chicken, pork, and fish.
Voedingswaarde
Portiegrootte
-
Calorieën
868 kcal
Totale vet
1 g
Verzadigd vet
1 g
Onverzadigd vet
0.6 g
Transvet
-
Cholesterol
-
Natrium
1157 mg
Totale koolhydraten
200 g
Voedingsvezels
3 g
Totale suikers
156 g
Eiwit
3 g
2 servings
porties5 minutes
actieve tijd30 minutes
totale tijd