Main Dishes

Stuffed Chile Relleno Recipe

Name: Stuffed Chile Relleno Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 4 poblano peppers (rinsed, halved and seeded); 5 cups Prepared Ground Beef Picadillo; 2 cups shredded Mexican Blend Cheese; Sour Cream for garnish (optional); Chopped Cilantro or Green Onions for garnish (optional)

8 servings

porties

10 minutes

actieve tijd

35 minutes

totale tijd

Begin met koken

Ingrediënten

4 poblano peppers (rinsed, halved and seeded)

5 cups Prepared Ground Beef Picadillo

2 cups shredded Mexican Blend Cheese

Sour Cream for garnish (optional)

Chopped Cilantro or Green Onions for garnish (optional)

Instructies

Turn on the broiler and line a cookie sheet with parchment paper.

Wash and half poblano peppers and remove seeds. Place poblanos skin side up on a cookie sheet and place directly under a broiler for 5 to 10 minutes or until skin is blackened. Flip the peppers over and move to a middle rack. Cook for an additional 5 minutes.

Remove the poblano peppers from the oven. Set oven temperature to 350° F.

Let the peppers cool for 5 minutes, then gently remove any loosened skin from poblanos. Do this gently so you don’t tear the poblanos. Do not wash the poblano peppers or you will remove their delicious flavor.

Turn poblano peppers open-side up and fill with the picadillo con papas.

Sprinkle stuffed poblanos with cheese and place in the preheated oven. Bake for 10 minutes.

Remove the stuffed poblano peppers from the oven, and just before serving, drizzle with sour cream and chopped cilantro or green onions to garnish.

Voedingswaarde

Portiegrootte

Calorieën

448 kcal

Totale vet

34 g

Verzadigd vet

14 g

Onverzadigd vet

Transvet

Cholesterol

117 mg

Natrium

313 mg

Totale koolhydraten

4 g

Voedingsvezels

1 g

Totale suikers

2 g

Eiwit

32 g