Ashlee's Recipes
Pesto, Mozzarella & Egg Breakfast Sandwich
1 serving
porties5 minutes
totale tijdIngrediënten
1 whole-wheat English muffin
1 large egg, lightly beaten
3 tablespoons chopped roasted red pepper
1 teaspoon prepared pesto
1 thin slice fresh mozzarella cheese
Instructies
Toast English muffin. Combine egg and roasted red pepper in a small (about 8-ounce) microwave-safe ramekin or bowl. Cover and microwave until the egg is set, about 1 minute. Spread pesto on 1 English muffin half, then top with cheese. Place the egg on the cheese. Top with the remaining English muffin half.
Voedingswaarde
Portiegrootte
-
Calorieën
362 kcal
Totale vet
15 g
Verzadigd vet
6 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
210 mg
Natrium
782 mg
Totale koolhydraten
35 g
Voedingsvezels
5 g
Totale suikers
6 g
Eiwit
21 g
1 serving
porties5 minutes
totale tijd