Cranberry Candy

• porties: 2 servings
• actieve tijd: 8 hours
• totale tijd: 8 hours 6 minutes

Ingrediënten

12 ounces fresh cranberries (340g bag)

1 cup prosecco

1 cup orange juice

2 cups powdered sugar

Instructies

Add cranberries to a medium bowl. Top with Prosecco and orange juice, making sure they’re fully submerged. Let them soak overnight in the refrigerator (or at least 8 hours) to absorb all that delicious flavor.

Use a slotted spoon or colander to drain the cranberries, saving the juice for later (hello, cranberry mimosas or a simple syrup mixture!).

Toss the drained cranberries in powdered sugar using a large Ziploc bag. Shake it like you’re on TikTok, making sure each cranberry is evenly coated.

Spread the coated cranberries in a single layer on a baking sheet lined with parchment paper. Bake at 200°F for 5-7 minutes.

Let the cranberries cool completely on the baking sheet or a wire rack before serving. Store in an airtight container to keep them fresh and fabulous.

Voedingswaarde

• Portiegrootte: 2 cups
• Calorieën: 448 kcal
• Totale vet: 0.5 g
• Verzadigd vet: 0.04 g
• Onverzadigd vet: 0.2 g
• Natrium: 6 mg
• Totale koolhydraten: 95 g
• Voedingsvezels: 6 g
• Totale suikers: 78 g
• Eiwit: 2 g