Trok Recipe Book
The Best Vegan Cornbread
12 servings
porties5 minutes
actieve tijd30 minutes
totale tijdIngrediënten
1 1/4 cups all purpose flour
1 cup yellow corn meal
2/3 cup granulated sugar
1 teaspoon salt
1 tablespoon baking powder
1 1/4 cup unsweetened almond milk
1/3 cup canola oil
Instructies
Preheat the oven to 400 degrees F and lightly grease a 8 x 8 pan, or a 9 inch round cake pan.
In a large bowl, combine the flour, cornmeal, sugar, salt and baking powder and stir.
Now pour in the almond milk and canola oil. Stir until well combined. Pour batter into prepared pan.
Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
Voedingswaarde
Portiegrootte
-
Calorieën
201 kcal
Totale vet
7 g
Verzadigd vet
1 g
Onverzadigd vet
-
Transvet
-
Cholesterol
-
Natrium
229 mg
Totale koolhydraten
31 g
Voedingsvezels
2 g
Totale suikers
11 g
Eiwit
3 g
12 servings
porties5 minutes
actieve tijd30 minutes
totale tijd