Scanned Recipes
Avocado & Pineapple Salsa Breakfast Toasts with Crushed Tort
2 servings
porties10 minutes
totale tijdIngrediënten
4 slice Sourdough Bread
4 ounce Pineapple
1 unit Tomato
¼ ounce Cilantro
1 unit Lime
1 cup Guacamole
1 ½ ounce Blue Corn Tortilla Chips
Salt
Pepper
Instructies
• Wash and dry produce.
• Toast bread. Drain pineapple. Dice tomato into ½-inch pieces. Roughly chop cilantro. Quarter lime.
• In a small bowl, combine pineapple, tomato, cilantro, and juice from one lime wedge (two wedges for 4 servings); season lightly with salt and pepper.
• Evenly spread guacamole on toasts; season with a pinch of salt and pepper. Top with pineapple salsa.
• Divide avocado toasts between plates. Gently crush tortilla chips over tops and serve with remaining lime wedges on the side.
Voedingswaarde
Portiegrootte
-
Calorieën
560 kcal
Totale vet
26 g
Verzadigd vet
4.5 g
Onverzadigd vet
-
Transvet
-
Cholesterol
-
Natrium
1180 mg
Totale koolhydraten
89 g
Voedingsvezels
10 g
Totale suikers
15 g
Eiwit
10 g
2 servings
porties10 minutes
totale tijd