3 Minute Crispy Rice Paper Egg Wrap

• totale tijd: 3 minutes

Ingrediënten

1 rice paper

2 eggs (beaten)

Pinch of salt

1 teaspoon avocado oil

1/2 avocado tbspsriracha mayo

2 stalks green onion sliced thin

1 tablespoon Chef K Homemade Chili Garlic Crisp (Recipe in previous reel)

Instructies

Place a skillet over medium-high heat. Add the oil followed by the rice paper wrapper and immediately top with beaten eggs (salted to taste) Spread the eggs until it covers the surface of the rice paper. Cook for 1 minute and flip. Continue to cook for another minute until egg is cooked. Using a spatula, flip again to crisp up the rice paper and cook for another minute.

Slide rice paper eggs out of the skillet and top with green onions and sliced avocado. Drizzle with chili garlic crisp and tightly roll it up with wax lined paper of parchment paper and Devour!