Gail’s Recipe Book
Air Fryer Salmon {In 6-Minutes}
4 servings
porties2 minutes
actieve tijd8 minutes
totale tijdIngrediënten
4 fillets salmon (See notes)
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons brown sugar
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Instructies
Preheat the air fryer to 400°F (200°C).
Pat dry the salmon fillets to ensure there is no excess moisture.
In a small bowl, coat the salmon with oil, then add the salt and pepper. Mix the remaining brown sugar, smoked paprika, garlic powder, and onion powder, and rub over the salmon.
Add the salmon skin side down to the greased air fryer basket and air fry for 6 minutes, or until the fish reaches an internal temperature of 145°F.
Remove the salmon from the air fryer basket and glaze with a sauce, if desired.
Voedingswaarde
Portiegrootte
-
Calorieën
242 kcal
Totale vet
12 g
Verzadigd vet
-
Onverzadigd vet
-
Transvet
-
Cholesterol
-
Natrium
366 mg
Totale koolhydraten
3 g
Voedingsvezels
1 g
Totale suikers
1 g
Eiwit
32 g
4 servings
porties2 minutes
actieve tijd8 minutes
totale tijd