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Gail’s Recipe Book

Air Fryer Salmon {In 6-Minutes}

4 servings

porties

2 minutes

actieve tijd

8 minutes

totale tijd

Ingrediënten

4 fillets salmon (See notes)

1 tablespoon olive oil

1/2 teaspoon salt

1/2 teaspoon pepper

2 tablespoons brown sugar

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Instructies

Preheat the air fryer to 400°F (200°C).

Pat dry the salmon fillets to ensure there is no excess moisture.

In a small bowl, coat the salmon with oil, then add the salt and pepper. Mix the remaining brown sugar, smoked paprika, garlic powder, and onion powder, and rub over the salmon.

Add the salmon skin side down to the greased air fryer basket and air fry for 6 minutes, or until the fish reaches an internal temperature of 145°F.

Remove the salmon from the air fryer basket and glaze with a sauce, if desired.

Voedingswaarde

Portiegrootte

-

Calorieën

242 kcal

Totale vet

12 g

Verzadigd vet

-

Onverzadigd vet

-

Transvet

-

Cholesterol

-

Natrium

366 mg

Totale koolhydraten

3 g

Voedingsvezels

1 g

Totale suikers

1 g

Eiwit

32 g

4 servings

porties

2 minutes

actieve tijd

8 minutes

totale tijd
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