Chicken Avocado Cucumber Salad

• totale tijd: 57 minutes

Ingrediënten

For Chicken:

1 lb chicken breast

1/2 tablespoon garlic powder

1/2 tablespoon onion powder

1/2 tablespoon lemon pepper

8 whole black peppercorn

1 tablespoon oil

2 dried bay leaves

For Dressing:

1 large ripe avocado

1/3 cup mayonnaise

1/3 cup sour cream

2-3 tablespoons chopped pepperoncini

2 tablespoon pepperoncini juice

1 jalapeño diced

1 tablespoon fresh lime juice

2 green onions thinly sliced

1 tsp. kosher salt

1/2 cup chickpeas

1/2 teaspoon black pepper

3 Persian cucumber slices thin

1/2 cup thinly sliced red onion

1/4 cup chopped fresh cilantro or green onions

For Tostadas:

8 corn tortillas

Instructies

Place the chicken bread in a medium pot and add water until it covers the chicken. Add the powdered onion, garlic, salt, peppercorn, oil, and bay leaves. Cook on medium heat for 40-45 mins on medium heat. Remove from heat, strain the liquid and place chicken on the fridge to cool. Once cooled. Shred with a fork. Set aside.

Preheat your oven at 375. Lime a baking sheet with parchment paper and place 8 flour tortillas. Spray with oil. Bake for 15 mins., cool and set aside.

In a large bowl, mash your avocado. Add the mayo, sour cream, lime juice, pepperoncini, pepperoncini juice, chicken, onions, chickpeas, cucumber, jalapeños, cilantro and season with salt and pepper. Mix until very well combined. Garnish with more cilantro, serve with crispy tostadas and Devour!