Chilled Ramen Salad

• porties: 4 servings
• totale tijd: 20 minutes

Ingrediënten

12 oz. dried ramen (four 3-oz. instant ramen; seasoning packets saved for another use; see Tip)

1/4 c. rice vinegar

3 tbsp. soy sauce

2 tsp. sugar

1 tsp. toasted sesame oil

1 1/2 tsp. grated peeled fresh ginger

1/2 small Savoy cabbage, cored, shaved on a mandoline

1 c. grape tomatoes, halved

2 scallions, thinly sliced

6 oz. sliced deli ham, cut into strips

Furikake, for sprinkling

Instructies

Cook ramen per package directions. Rinse under cold water to cool, then drain well.

In large bowl, whisk together vinegar, soy sauce, sugar, sesame oil, and ginger.

Add noodles to dressing and toss to coat. Divide noodles among bowls and top with cabbage, tomatoes, scallions, and ham. Serve immediately sprinkled with furikake if desired.