Hungarian Mushroom Soup

• totale tijd: 17 minutes

Ingrediënten

4 tablespoons of salted butter

1 ½ cups white onions, chopped

1 lb. mushrooms, sliced (use crimini, button, etc.)

2 teaspoons dried dill weed

1 teaspoon EACH: dried thyme

1 tablespoon sweet paprika

1 tablespoon lemon juice

2 cloves garlic, grated

2 ½ cups broth

2 tablespoons soy sauce

3 tablespoons all purpose flour

One cup half and half or milk

1/3 cup sour cream or crème fraiche

3 tablespoons chopped parsley

Instructies

Melt butter in a soup pot. Sauté onions for a few minutes and then add mushrooms. Cook for 8-10 minutes on medium heat stirring occasionally.

Add dill, thyme, paprika, garlic and lemon juice. Cook for 2 minutes.

Add broth and soy sauce. Simmer on low to medium heat for a few minutes. In a bowl mix half and half with all purpose flour removing lumps. Add to the soup while stirring to avoid curdling. Simmer soup to desired thickness. Do NOT boil the soup only simmer it.

add sour cream and stir.

Garnish with parsley.

Serve with warm crusty bread and a glass of wine .

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