Umami
Umami

Test Kitchen

Chopped Salad with Sriracha Tofu & Peanut Dressing

4 servings

porties

10 minutes

totale tijd

Ingrediënten

1 (10 ounce) package kale, Brussels sprout, broccoli and cabbage salad mix

1 (12 ounce) package frozen shelled edamame, thawed

2 (7 ounce) packages Sriracha-flavored baked tofu, cubed

1/2 cup spicy peanut vinaigrette

Instructies

Divide salad mix among 4 single-serving containers with lids. Top each with 1/2 cup edamame and one-fourth of the tofu.

Transfer 2 tablespoons vinaigrette into each of 4 small lidded containers and refrigerate for up to 4 days.

Seal the salad containers and refrigerate for up to 4 days. Dress with vinaigrette up to 1 day before serving.

Voedingswaarde

Portiegrootte

-

Calorieën

332 kcal

Totale vet

15 g

Verzadigd vet

2 g

Onverzadigd vet

0 g

Transvet

-

Cholesterol

-

Natrium

236 mg

Totale koolhydraten

26 g

Voedingsvezels

8 g

Totale suikers

13 g

Eiwit

27 g

4 servings

porties

10 minutes

totale tijd
Begin met koken

Klaar om te beginnen met koken?

Verzamel, pas aan en deel recepten met Umami. Voor iOS en Android.