Sauces & Spreads
Gorgonzola Sauce
3 cups
porties10 minutes
actieve tijd1 hour
totale tijdIngrediënten
4 cups heavy cream
3 to 4 ounces crumbly Gorgonzola (not creamy or "dolce")
3 tablespoons freshly grated Parmesan
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
3 tablespoons minced fresh parsley
Instructies
Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.
Voedingswaarde
Portiegrootte
-
Calorieën
617
Totale vet
63g
Verzadigd vet
40g
Onverzadigd vet
-
Transvet
-
Cholesterol
195mg
Natrium
423mg
Totale koolhydraten
5g
Voedingsvezels
0g
Totale suikers
5g
Eiwit
10g
3 cups
porties10 minutes
actieve tijd1 hour
totale tijd